The watermelon is brined then smoked in a very similar way that you would smoke any other type of meat except this is ...

Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff. An analysis of a 1.5 ...

Researchers have long known that people with attention deficit hyperactivity disorder are more likely to use nicotine and tobacco — putting them at higher risk for a host of diseases and ...

When I think about the culinary gadgets I use the most, one of them has to be a Japanese mandolin I’ve had since I started teaching over 25 years ago. The blade is still extremely sharp and ...

Throw it back with these delicious retro appetizers, from party dips to fancy finger foods. They're perfect for holidays, ...

Your favorite foods and beverages could be fueling the rise in colon cancer, especially in younger adults, according to a ...

This week, we chat to George Livesey from the Michelin-starred Bulrush in Bristol. The Roux family changed gastronomy in the ...

Back home in Washington, D.C., the New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

Some of their prized menu items includes the pasta dish "Bucatini Alla Carbonara" made with pancetta, Parmesan, English peas ...

A combination of poor diets full of fast food, lack of regular exercise, increasing body weight, alcohol and smoking has had an impact on the ... Processed meat is anything that has been salted, ...

Food editors spent the past year looking for products that are high in muscle-building protein, stomach-filling fiber, and ...