When asked about his favorite way to serve up foie gras, Chef Ratino told us, "I personally enjoy making foie gras terrine glazed in [fruit]. Serving this at a dinner spread like Thanksgiving." ...

Always make sure you're using fresh foie gras rather than a pâté, which will simply melt when cooked. Serve your seared foie gras with some bread and dried fruit or fruit sauces made from figs ...

Foie gras used to be one of the most luxurious items on menus. But producing it is illegal in several countries, and soon restaurants in New York City won't be allowed to serve it. We visited one ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...