The hard rind and multiple grooves and ridges all around acorn squash are some of the reasons most people find this winter squash intimidating to slice. Where do you start cutting? How do you stop ...

Here’s how to get perfectly cooked squash with a sweet, nutty flavor and moist flesh in no time. If you shopped the produce ...

This will soften the skin. Carefully peel the squash with a vegetable peeler or small knife. Cut the squash into 1/2-inch cubes. These short videos show preparation tips for acorn squash and butternut ...