Infinite Wealth, the Ounabara Vocational School is a place of learning where you can take certification exams in ...

Tequila is the most popular base for margaritas. The distilled spirit must be made in one of the five Mexican states where it ...

As mentioned earlier, the Bee’s Knees is a Daiquiri-style cocktail. There are five other fundamental cocktail styles: Martini ...

Sometimes, I get bored and end up on a little side quest, searching for a new hobby to obsess over. And right now, guess what ...

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

Olives can add a flavorful bite to dirty martinis depending on the fillings that you stuff them with. Here's how to stuff ...

Marion Lougheed discusses storytelling and martini "building" and explains how the telling detail in your story is the olive ...

Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a martini on its menu, it's making a statement.

Restaurants and bars including elNico in Brooklyn, Philadelphia's Almanac and Sassetta at The Joule in Dallas have curated ...

Patrick Schwarzenegger opens up about his partnership with Ketel One and Tanqueray Gin ahead of 'The White Lotus' season ...

It might be okay for a Vesper martini (which is 3 parts gin, 1 part vodka, and 1/2 part Lillet), but it's certainly not for the classic dirty gin martini. As every bartender worth their salt will tell ...

Add gin, vermouth, and olive brine. Vigorously stir until very cold, 30 to 45 seconds. Strain into a chilled martini glass. Skewer olives and place in glass. Serve cold.