This innovative sauce, made by blending fried eggs with a few other ingredients, is the perfect companion for meats, sandwiches ... in every spoonful that will make you savor your meals to ...

Have you ever fried an egg, but there wasn’t quite enough butter or olive oil to get those crispy edges? One side of the egg always seems to miss out on the greatness of the cooked fat.

While there’s nothing wrong with simply eating the fried eggs on their own with a little salt and pepper, this is a great opportunity to make these eggs shine. How about a few toppings or brunch ...