Folks: I’ve updated this article because I had one of the steps backwards for making the sourdough starter. I’m sorry for any confusion. As I mentioned in our article about Bill’s sourdough pizza ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

Christie Novak, owner of What the Farm in Wellington, will compete against other entrepreneurs on ‘The Blox’ television show.

While all whole grains have their own health benefits, sprouted whole grains stand out for their potential to support better ...

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

Since she had a famed sourdough starter recipe from her great-grandmother ... When she first began making bread, Duffy was only making sourdough loaves for friends and family.