Neha Alluri and Usha Sarvarayalu — the founders of The Manduva Project are on a mission to revive Andhra’s culinary heritage ...

Learn how to make these quick and easy pickled jalapenos that can store in the fridge or be canned for use months later! Only ...

This information is sourced from Tarla Dalal’s food website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

In the 1980s and 1990s, Velvette shampoo was a household name in Tamil Nadu, riding on the success of affordable shampoos ...

100 grams green chillies, eight drops lemon juice, salt, half cup of mustard oil, one tbsp Rai (mustard seeds), one tbsp sauf (fennel seeds), one tbsp dhania, half tbsp jeera (cumin seeds), one ...

Love Japanese pickles? Try this easy tsukemono recipe featuring crunchy cucumbers infused with ginger for a refreshing and tangy kick! Perfect as a side dish or a healthy snack, this quick pickling ...

“Boodle fight originated in the Philippines. Friends and family would gather and eat banquet-style at a communal table,” Denina says. “The name came from the military. Troops didn’t have utensils or ...

A Somerset chef from Yeovil with a Michelin recognised restaurant in South Petherton competed in the 2025 “hit” series of the BBC’s ...

HARARE-BASED TikToker and chef Gerald Camron Mherekumombe, popularly known by his username Jerry, is a rising star on social ...

Coconut shell bowls, bamboo baskets, and lampshades are functional and stylish souvenirs. Coconut shell jewellery is another ...

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used ...

With prices for many items rocketing, we've put together a range of recipes and ideas for common convenience foods and ...