Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

Who doesn't love good gravy ... plus "some of the liquid from cooking the vegetables—sweet potatoes, green beans, peas, whatever" to boost the taste even more. After simmering, she seasons ...

Get ready for an incredibly tasty chicken recipe that will leave everyone craving more! This chicken cooked in rich, flavorful gravy is the perfect combination of tender meat and savory sauce. Easy to ...

So, to make a thicker gravy simply sprinkle in ... At its simplest, a good gravy is nothing more than the concentrated meat juices let down with a liquid of some sort. And the magic is already ...

Wistfully thinking back upon the holidays, many people reminisce about that deliciously roasted turkey, all golden brown and juicy, which had ceremoniously sat upon their merry table of yore.

While she’s mastered the balance of flavor and understands how to work with drippings, fond, herbs, seasoning, and more, there’s one secret ingredient that my mom swears by when it comes to building a ...

Season generously with salt and simmer over a medium heat for 30 minutes, or until the volume of liquid has reduced ... Prosecco and enough stock to make a smooth, pale gravy.

Explore unique regional dishes like West Virginia pepperoni rolls, Arizona Sonoran hot dogs, and more hidden American food treasures.

The commingling of butter and flour is used to create a roux, the thickener for the gravy. Broth. Beef broth is the liquid used to craft ... the way through, adding more broth if necessary.

Step 1: Blot the stain with a clean cloth to absorb as much wine as possible Step 2: Sprinkle salt or baking soda on the stain to absorb more liquid Step 3: Rinse with cold water and apply a ...