If you love tacos but crave something extra cheesy and crispy, let me introduce you to the birria quesadilla—a glorious ...

Top with the cheese and onions. Brush the edges of the ... Bake for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.

These quesadillas are made with corn tortillas, folded in half, which is how they’re traditionally made in most parts of Mexico. They’re like slim, cheesy hand pies. They’re easy to make and ...

This twist on a versatile classic adds chopped green chiles, epazote, and melty oaxaca cheese to a chicken quesadilla for an ...

Super easy, cheap and quick to make, quesadillas are what you need when ... Put one tortilla in the pan and top with an even layer of grated cheese. Spoon over half the bean mixture and top ...

Sprinkle 2 oz of cheese over the beans on each tortilla. Fold the tortillas in half to cover the filling. Cook for 3 minutes on one side, or until brown and crispy. Flip the quesadilla and cook ...

These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty. Serve warm with avocado guacamole and your favourite garnishing. Before making ...

Add some courgette flowers (or greens) and fold the tortilla in half to make a semi-circle. Once the cheese is starting to melt, flip the quesadilla over and continue to cook until the cheese is ...

The best quesadilla maker is the George Foreman Electric Red Quesadilla Maker. The 10-inch size is perfect for a snack or meal, and the nonstick coating makes it easy to both remove and clean while ...