I f you buy fresh basil in the produce section of your local grocery store, it might not last as long as you'd like it to.

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising basil is often called the king of herbs.

Thai and regular basil may look similar but ... is a staple in Western kitchens. Both fresh and dry basil types are delicious; they add a unique depth to stir-fries, soups, and much more.

The ZZ plant ( zamioculcas zamiifolia) is easily recognisable from its wide, waxy leaves that reflect sunlight to brighten ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Wondering what to try at Ni Burmese, the new restaurant featuring the cuisine of Myanmar in Bay View? We've got you.

Looking for a superstar chef? More interested in a low-key night? There’s an omakase option for everyone – here’s how to decide which one to try.

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

On the menu at The Butcher's Club, a 44-ounce dry aged porterhouse steak ... where the décor seems plucked from Merida and the tableside guac is addictive. Sushi rolls and Thai tapas are offered at ...

If you feel overwhelmed by the sheer number of products available on Amazon, consider this your one-stop shopping guide.