One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

“I love that it is quick-cooking, tender — it’s in the name ... when you realize the steak cut is simply portions of beef tenderloin. (The tenderloin is the muscle that runs along ...

“I love that it is quick cooking, tender — it’s in the name ... when you realize the steak cut is simply portions of beef tenderloin. (The tenderloin is the muscle that runs along ...

If there’s one dish that never fails to impress, it’s Smoked Beef Tenderloin. Known for its buttery texture and rich fla ...

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

A discussion about using Temperware for dinner parties, highlighting its versatility for cooking, serving, and aesthetics. The hosts share a detailed menu for an upcoming dinner party, including ...

Press evenly into both sides of 2 beef tenderloin steaks (4 to 5 ounces each, cut 1 inch thick). Place steaks in a large skillet. Cook 10 to 13 minutes, turning occasionally, for medium-rare to ...

For the 19th SAG Awards, they served Roasted beets and blood oranges with feta and black olives, Slow-roasted salmon with ...

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, marbling and preparation. But a version that’s not as likely to be on the menu ...