10-14 ounces extra firm tofu, 1 ½ Tablespoons cornstarch ... then add the bell pepper and garlic (if using extra). Cook for 2 ...

But extra-firm tofu is best for soups, stir-fries ... slabs to hot oil; fry until crispy and golden brown, 5 to 7 minutes, using tongs to flip tofu halfway through cook time.

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...

Tofu has a rich history, originating in China over 2,000 years ago. It has been a mainstay in Asian cuisines for centuries, well before its popularity surged in the UK and other parts of the world.

The extra-firm tofu adds satisfying ... heat 1/4 cup of the oil. Stir in the onions, garlic, poblanos, bell pepper, jalapeño, 1/4 cup of the chile powder, and the cumin, and cook over moderate ...

This Lent NCR staff will share recipes for their favorite meatless meals. Managing editor Stephanie Yeagle's stir-fry recipe ...

We lean almost exclusively on firm or extra-firm tofu ... and shallow-fried the tofu rather than heating up so much more oil for deep-frying. You take the tofu out, stir-fry the aromatics plus ...

Chili cauliflower and tofu makes for a spicy and tasty dinner dish full of flavor. This dish is inspired by Indo-Chinese ...

Add the tofu pieces and fry for 3–4 minutes, turning once or twice, until golden brown and crisp. Drain on a plate lined with kitchen paper. Add the peppers and onion to the pan and stir-fry for ...