Once you've removed the shell, you're ready to eat! Crawfish are well seasoned while cooking, so all you need to do is pop ...

They cook about 1,000 pounds of seafood—shrimp, oysters, catfish, and crawfish—each Friday during this period. Shrimp is the ...

Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

The lowest price we found for live crawfish was at Rubba Boot. They are selling the live bugs for $4.49 a pound. Most other ...

HardKnocks Sports Grill sells thousands of pounds of crawfish year-round. HardKnocks owner Rod Lewis comes in every day to get the boil started and brings his ties to Louisiana with him.

"No one was catching crawfish in January last year." Buggin' Out Boils owner Casey Giardina set a regular boil schedule in early January for pop-up boils Friday to Sunday at Miel Brewery in the ...

Locals, visitors, and a star-studded judging panel voted this the top crawfish boil restaurant in a cookoff over Super Bowl LIX weekend. Ashley Day is Food & Wine's associate editorial director.