Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a large saucepan with the water. Cover and steam for 4–5 minutes, until the ...

St. Patrick’s Day is a time for lively celebrations. The festival, which falls on March 17 this year, includes parades, traditional Irish food, and creative cocktails. From bold whiskey-infused drinks ...

Irish soda bread became a household staple during the potato famine. A loaf stretched expensive white flour with cheap local ...