By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

Whenever Valentine’s Day rolls around, restaurant menus are filled with oyster appetisers and chocolate sweets for dessert.

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

My husband and I were vendors at The Putnam Farmer’s Market when it began years ago. One of the first things I learned was ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive.

Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to achieve crispy-on-the-outside, tender-on-the-inside fried eggplant. Get ready ...

If you've ever tried to freeze eggplant, you might have found it to turn out disappointingly mushy, but salt can help you fix that problem.

Season with salt and pepper. Salt your cooking water. Season to taste. If you’ve ever encountered a written recipe, you’re probably somewhat familiar with these phrases. Salt is omnipresent in ...

Cook County will open warming centers in the north, south and west suburbs to help residents combat the extremely cold conditions forecast for Tuesday evening through Thursday. The National ...

Working in batches, place eggplant in pan, cooking until just pliable ... We served this with baguette slices (crostini) covered with mozzarella and broiled until bubbly and golden brown.