Step 1: Poke air holes in the potato using a fork. Step 2: Microwave the potato on high for 8 to 10 minutes or until it's ...

Preheat oven to 450°F. Line baking sheet with parchment paper and place wire rack on top. Using a fork, poke holes into each potato; set aside. Mixed together water and two tablespoons of salt in a ...

How to eat asparagus, a springtime delicacy without equal? Whether you're a home cook who prizes seasonality, counting the ...

Preparing an entire week's worth of meals in one go, and then freezing and reheating them allows city workers to avoid the grind of cooking every day. The procedure saves time and allows them to enjoy ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

Prevent food wastage with these practical tips on storing vegetables and keeping them fresh—with or without a fridge.

Blanch green beans by placing in boiling water for 1 minute ... Season to taste with lemon juice, Kosher salt and black ...

Whisk your flour and wine into a smooth paste, and add the stock, Worcestershire sauce, sugar, and thyme. Add it to the pan ...

If you find yourself opting for the savings of buying potatoes in bulk but can't seem to use them fast enough, you can freeze them. Here's how to do it.

The thought is that blanching removes impurities, giving you a “cleaner stock.” However, molecular biologist-turned-cookbook-author Nik Sharma says it’s not always necessary: “If you’re ...

Blanch green beans by placing in boiling water for 1 minute ... Season to taste with lemon juice, Kosher salt and black pepper. Wash potatoes and prick with a fork. In the oven preheated to 375 F, ...

Blanch green beans by placing in boiling water ... Season to taste with lemon juice, Kosher salt and black pepper. Wash potatoes and prick with a fork. In the oven preheated to 375 degrees ...