Dot the pie with the remaining half of the butter and place in the oven for 25–30 minutes, or until golden-brown and bubbling. Serve with steamed vegetables. You can make the mash for this fish ...

Nutritionist Emily English has shared her ultimate fish pie ... but making mash just feels like so much effort, and this version is just so much simpler and easy to make. I think you’re going ...

Top tip: Make this fish pie with a mash and cheese top and grill until golden as an alternative to the crunchy top.

Beat the chill this weekend with James Tanner's warming and easy-to-make fish pie. Preheat oven to 200C ... it just covers the ingredients, pipe the mash over the top of fish mixture, or spoon ...

On top, we have all fallen victim to a fish pie overrun with sloppy mashed ... you have it, simple beef and fish pies, brought to another level using small techniques that combine to make good ...