This super easy, oven baked honey ginger chicken is made with bone-in chicken thighs for the juiciest flavor! But the sweet ...

Served with the sweet-and-tangy honey-mustard roasted chicken thighs, it’s a healthful dinner brimming with crunch, juiciness and color that’s sure to be a bright spot on a winter day.

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue Chicken, Chicken Tinga Tacos, Dutch Chicken Pot Pie, and more delicious, hands ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

honey and cinnamon. It worked like a dream, and to this day I swear by it. I tried roasting chicken with the mixture one day, adding some other touches – it was fantastic. The roast potatoes are ...

Whisk in mustard, silan, honey ... Remove chicken from oven, uncover, and raise temperature to 425 degrees. Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes ...

In a bowl, whisk the vinegar, honey, ginger ... Add the chicken and cook, turning, until golden, 5 minutes. Sprinkle with the lime sugar and roast for 25 minutes, or until the chicken is cooked.

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

These sweet and sticky chicken ... thighs are packed with flavour and simple to make. Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the ...

Today’s recipe for garam masala baked chicken thighs with pears is a prime example ... For pomegranate molasses, you can use a mix of honey or maple syrup with vinegar or lemon juice.