Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any others you've ...

An umami-soy infused sauce and vinegar marinade give these oven-baked adobe chicken wings a rich ... Combine sweet honey and tangy mustard with butter, garlic, Worcestershire sauce, apple cider ...

Once you've secured your wings, browse these recipes to find the chicken recipe you'll ... parmesan cheese and plenty of garlic. Then they're baked in the oven until golden and crispy.

Mary Berry's sticky honey garlic chicken ... Pour over the chicken and toss to coat. Cover and place in the fridge for at least 30 minutes. Preheat the oven to 220C/200 Fan/Gas 7.

Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day. When time to cook, remove from the cold and preheat the oven to 400 degrees.

Did you hear about the chicken farmer who died under mysterious circumstances? The police suspect fowl play. OK, I’m not the greatest at jokes, but for this week’s recipe column I ...