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Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation is a classic for a reason. When Geoffrey Zakarian shared his recipe for sesame-crusted tuna back in ...

Combine the tuna and potato, two of the eggs ... Use the tip of a knife to pierce the centre of the pastry lid. Place the pie on the hot tray, slide onto the bottom shelf of the oven (this ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...