and delicious puff pastry shell. Baked until golden brown, these iced pastries are delicious and perfect for a warm-weather dessert. I don’t know about you, but desserts made with puff pastry ...

Choux and puff pastry are both styles of dough that ... trapped by the structured dough to make a pastry shell. Choux pastry is perfect for making filled and frosted éclairs, towering caramel ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

These tart shells are made using an unusual but extremely efficient ... You need a sheet of puff pastry that weighs 225 grams (8 oz). It's okay if the pastry is a tiny bit less, but I wouldn ...

Buffalo sauce IS practically synonymous with the Super Bowl, but if you love it as much as we do, you don’t have to wait ...

When Michel Roux was 14, he was apprenticed to a pastry chef in Paris. Starting at 4 a.m., six days a week, he turned out dough for croissants, brioches, puff pastries, and tarts. Today he ...