Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

But while I’ve made my fair share of homemade dumplings, rarely have I ever considered ... white pepper, and other spices. I won’t go into this as much, because taste is subjective (and ...

Before you reach for that frosty bag of store-bought frozen dumplings, think about how much better they'd taste if you'd made them yourself. That's where 2001 F&W Best New Chef Anita Lo comes in.

These crescent-shaped wrappers are typically filled with a mix of ground meat, vegetables and seasonings ... Dumplings are best enjoyed right after cooking. Serve them with a dipping sauce made ...

If there's one single seasoning you can add to your chicken ... side and embrace the use of the ingredient for your homemade chicken and dumplings. This is a dish that can be notoriously bland ...

Kimchi Napjak Mandu (Flat Dumplings) from The New York Times, Recipe by Eric KimLinda Xiao for The New York Times. Food Stylist: Monica Pierini Frozen dumplings are widely available ...

These little dumplings, made from a few staple Italian larder ... Mix the flour, ricotta, egg yolks, parmesan, nutmeg and seasoning together in a large bowl to form a soft, moist dough.

Marin Art and Garden Center will host an immersive garden-to-table Korean dumpling cooking experience from 5 to 7 p.m. March ...