Grab a can of sweetened condensed milk, cocoa powder ... but sometimes there’s no substitute for cake. To make a cake that ...

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding (pictured), an irresistible combination that I love to serve after dinner, either hot or cold ...

Save this recipe for later ... s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula ...

Banana growers are preparing a memorandum of demands amid ongoing fears over their crops following the draining of the Mavrokolympos reservoir last week and the driest January since 1997.

These questions and answers have been edited and condensed for clarity. Q: What is the trick to using a banana to help orchids bloom ... If you’re using your finger, make sure you stick it along the ...

The magic happens between three main ingredients: heavy cream, sweetened condensed milk, and a big squeeze ... Repeat after me: this recipe is flexible! If you want to skip the layering and dip the ...

Step 3: Stir and enjoy Before eating, give the pudding a good stir to make sure it’s smooth. If it’s too thick, add a little more milk. If it’s too runny, add a bit more chia seeds and let ...

4-5 raw bananas, 2-4 cups of water, two tablespoons of salt, one teaspoon of turmeric powder, and two cups of coconut oil.

and banana leaves for a smoky taste sensation. This dish was shared by Chef Rosana Rivera, who runs the ‘Chef & The Baker’ cafés. Click here for a printer-friendly version of the recipe below. If you ...

That said, I’m always game for experimenting with new recipes, especially if it's a recipe that can get my family on board with banana bread. While I adore banana bread, my family isn't so keen ...

Instructions Preheat the oven to 150°C. Place the rice in a bowl and run it under the cold tap for a few minutes, this will wash off excess starch. Once it’s washed, transfer the rice to a ...