Amy Nelson, Weston, Wisconsin Here’s a cake that gets its rosy hue from ... Nevada My family and friends always ask for my ...

Butter a 9-inch springform cake tin and pour the batter in ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

This old fashioned dump cake recipe is an easy one dish dessert that's tangy and sweet in each bite. This foolproof Rhubarb Dump Cake recipe features tangy rhubarb nestled in layers of crumbly ...

It can also be baked in a square tin and cut into cubes for a picnic, instead of the more-difficult-to-transport cake slices.

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

This gluten-free cake uses polenta and ground nuts ... of The Great British Baking Show. Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between ...

It’s time for my annual rhubarb column. Rhubarb also known as pie plant is one of the first edible plants we get from our garden It’s an easy-to-grow plant that needs little care so ...

There are a few elements to this recipe but every one of them would benefit ... Preheat the oven to 140C/275F/Gas 1 and butter a 30cm/12in x 20cm/8in cake tin. For the parkin, put the soft brown ...

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I had a call from Arlyn Grotto. She pointed out my Bundt Cake recipe did not have rhubarb in it! So this is the corrected recipe! We had a wonderful visit and talked about how her son, Dennis, ...

A byproduct of making your own labneh is whey. Don’t let it go to waste; it can be added to these muffins in place of the milk. Or add it to a smoothie, porridge or other baking. Use honey ...

This recipe comes from Coeliac New Zealand ambassador Sally Holland, from her cookbook Goodbye Gluten. Sally has used white rice flour and cornflour from maize, not wheat. Xanthan gum is made from ...