Report on how AI is driving market transformation - The fast food market and it is set to grow by USD 119.6 billion from 2025 ...

Which came first, the egg or the hen? While this age-old debate remains unsolved, we’re here to crack open another pressing ...

For as many new menu items Starbucks has launched in the past several years or so, there’s a whole slew of drinks, syrups, ...

Low-fiber fruits and vegetables, lean proteins, and foods rich in omega-3 fatty acids tend to be easier on an inflamed gut, ...

From freshly roasted beans to innovative vegetarian dishes, this Flora Fountain café offers a unique coffee experience with a ...

Even health-conscious Gen Z are eating meat again, citing the cost of living and changing perceptions of what constitutes a ...

True Food Kitchen and the Non-GMO Project are pushing back against ultra-processed food norms as the market for UPFs ...

Price of vegetarian menu (with alcohol): Rs 5000 + taxes Price for non-vegetarian menu (with alcohol): Rs 6,500 + taxes ...

Pack sea salt into a stem of bamboo about five or six centimeters in diameter. Baked in a special kiln, the salt absorbs ...

Sylvia Karpagam's claim that milk and paneer are not vegetarian foods because they come from animals sparked ... describing it as a well-balanced dish containing proteins, healthy fats, and fiber.

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...