"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Chicken broth isn't just for making soup either! You can use it to deglaze a skillet and make a pan ...

In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender. 2. Meanwhile, in a soup ...

I grew up with avgolemono soup, a classic ... are many variations of the recipe, but my dad keeps it classic, just like his parents did, and adds only chicken and rice to the dish.

“Lizzie always, always has this indispensable condiment on hand ... chicken. Use up that bottle of V8 in this easy minestrone ...