Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC.

Place the quiche on the preheated baking sheet and bake for 40 to 45 minutes until puffed around the edges and the center is ...

Last year’s Super Bowl drew an estimated 123.7 million television viewers, according to Nielsen, making it the most-watched game in history. Sunday’s Super Bowl LIX broadcast should be just as popular ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Pecorino Romano cheese and black pepper give this white bean soup a creamy and spicy kick. Jasmine Smith is a recipe developer ... rinds and simmer them with a ham bone to make the savory ham ...

Don't be deceived by their simplicity: These warm ham and melty Swiss cheese sandwiches have deep ... where chef Pati Jinich sourced her carnitas recipe's extra special ingredient: sweetened ...

Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.

Since 1986, National Pie Day has been sponsored by the American Pie Council. If you're looking for something tasty to bake in honor of National Pie Day, here are five pie recipes, including ...

is that cottage pie embraces ground beef while shepherd’s pie, fittingly, favors lamb.” His recipe is freezer-friendly, economical and versatile: Try ground chicken or turkey in place of the beef.

Steak pie is the perfect meal during the cold February weather and is incredibly simple to make yourself as long as you have the right recipe. Sarah Barnes, a cook and founder of Taming Twins ...