Refrigerated crescent roll dough is such a convenient ingredient to keep in the fridge. It’s budget-friendly and keeps in the ...

The Buffalo Chicken Pizza might be your new best friend. It’s got all the kick of buffalo wings but without the need for a ...

It's pizza time. Once the dough is stretched — which can take a bit, as it's highly elastic — let it rest for a few minutes before adding on the sauce, cheese, and toppings. When you're ...

My family loves my homemade pizza dough. There's one upfront investment, but the recipe is so easy that I make it once a week.

She revealed she buttered both sides of the bread, sprinkled garlic salt and filled the sandwich with a slice of deli ham, a slice of American cheese, and a slice of Gouda. Next, she preheated her ...

Spread cranberry sauce on dough, then fill with half of the mushrooms and half of the cheese on each pinwheel. Sprinkle all over with parsley and rosemary, then fold the triangular tips of the ...

Combine cottage cheese, egg, sugar, and vanilla. 6. Roll out the finished dough on a floured surface and cut out circles with a glass. 7. Put the filling and make the dumplings. 8. Boil in salted ...

These convenient pizza pies are made for dairy-free cheese enthusiasts and plant-based meat lovers alike! Picture this—crispy crust, rich sauce, melty vegan cheese, and all of your favorite toppings.

Get the Picnic Sandwich Pinwheels ... cheese pie, dip sliced bread into an ooey-gooey dip, made with layers of sour cream, cream cheese, mozzarella, sauce and Italian spices. Get the Pizza Dip ...