Add the cabbage, onion, salt and pepper and cook, stirring occasionally, until starting to soften, about 5 minutes. Add the ham and ginger and cook, stirring occasionally, until the vegetables are ...

Stir all ingredients over a high heat for around 10 minutes until the cabbage is starting to get crispy and the flavours combine. Lastly, add the shredded ham and stir for a further three to five ...

Smoked Ham Hock, Bean, and Cabbage Soup is a dish that delivers just that—a rustic and satisfying meal that fills the kitchen with an irresistible aroma. This recipe is a perfect balance of ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the ... This recipe starts with thinly sliced cabbage and onion in a large skillet (or wok, if you have one ...

cabbage Parm and yamitsuki (Japanese “addictive” cabbage). By Melissa Clark Ham El-Waylly’s brown butter bucatini with charred cabbage.Credit...Christopher Testani for The New York Times.