From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

The cityscape just behind the Hollywood sign keeps the early to mid 20th century alive, thriving and center stage.

The featured recipes, dating back to the 1960s, include Banana Bread, Chicken Mousse, Molded Tuna Fish Salad, Turkey Dressing ... And besides, our kids usually eat all our bananas up very quickly.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

A recent study indicates that 34 per cent of people who claimed to be vegetarian still eat it ... slow roast it for 2½ hours, covered, at 170C/150C fan/gas mark three on a bed of thinly sliced lemon ...

Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

With a legacy that stretches back to the 1980s, Ruth's Parkside Cafe, in Northside, is still a Cincinnati favorite.

Whether you're making a general lifestyle change or have been following the Paleo diet for years, dinner (and breakfast or lunch, for that matter) is always easier when you have some great recipes in ...

On a recent Thursday, Bill Butler was back at Harry’s Hofbrau in Redwood City — his third visit to the cafeteria-style American restaurant that week. He gets the same thing every time: a roast turkey ...

Travel writer Caroline Eden reflects on visits to Central Asia and Eastern Europe, and considers how the kitchen is a unique ...

They look like a cross between an otter and a gopher but they taste something like a rabbit or dark meat from turkey. And conservation officials want you to eat as ... Nearly half were in Merced ...

Gone are the days when eggs were vilified for their high cholesterol content, and eggs are also no longer just a staple at breakfast. Whether topping salads, pizza, burgers, ...