It’s rare to find a cafe that offers a fine blend of history, local and international cuisines, all while being surrounded by ...

The bustling Iskcon area in Ahmedabad is a thriving destination for food lovers, offering an impressive variety of dining options. Whether you’re craving authen ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Start the new year on a romantic note as ShemarooMe premieres The Great Gujarati Matrimony on January 18, 2025. Woven with love, cultural nuances, and personal discovery, the film is set to ...

Fascinated by the extensive menu, Rida Tharana ended up ordering Vrindavan Ki Lassi, Delhi’s Dahi Papdi Chaat, Rani Kachori Chaat, Indore’s Chatpata Singhada, and Mumbai’s Pav Bhaji. We also enjoyed ...

A staple in Gujarati homes, Undhiyu is a vibrant medley of vegetables, including eggplants, potatoes, and Surti Papdi. This flavourful curry is made with a mix of spices, including cumin, coriander, ...

It includes vegetables like brinjal, sweet potatoes, yam, raw banana, green beans, surti papdi (flat beans), fenugreek leaves ... It is a traditional Gujarati dessert prepared using broken wheat, ghee ...

What fascinates me is the alacrity with which India embraces til (sesame) every winter. As the country gears up to celebrate Makar Sankranti, Pongal, and Lohri (festivals specific to different ...

Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient ...

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