Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

You become a foodie, undoubtedly, the day you step in Indore. Known as the central India's food capital, Indore serves you ...

Mix besan (gram flour), methi (fenugreek leaves), spices and water to form a dough. Shape into small dumplings and deep-fry ...

Keep other ingredients ready in the meantime. Cover the surface of a large plate with the papdi pieces. Mash the boiled potato roughly and add it on top. Drizzle the green (spicy) chutney and the ...