Groceries can be costly, and certain vegetables and fruits can be regrown from scraps. Don’t toss it; plant it, and regrow some of your veggies and fruit you may already have. This can help save money ...

Add the onions to the pot and stir so that they take on the beef flavours and oils for 1-2 minutes (until they soften slightly). Pour in the carrots and celery, stir, and then add the beef stock.

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.