These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese filling. I like to use a combination of Italian sausage and ground beef to make ...

He serves it with meatballs made with ground beef ... to prepare with the chicken and sauce simmering all day. At dinner, you just need to cook the spaghetti noodles. Whether it is a big bowl of ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

Using a mallet or skillet pound chicken to about 1/4 inch thickness. Spread your dip onto the chicken breast then add your provolone. Roll your chicken as to enclose all elements inside.

These stuffed peppers can be assembled and refrigerated for 24 hours before baking. Swap Option: Many different proteins can become the best, chicken-parm version of themselves. Ground turkey ...

URUMA CITY, Okinawa — Japanese troops exploded 461 U.S.-made shells off the coast on Thursday ... On Feb. 6, five members of the Ground Self-Defense Force’s 101st Explosive Ordnance Disposal ...

I decided to try and recreate my favourite halloumi and chicken pita bread with lemon and herb dressing and was astounded by not only how delicious it was, but how easy it is to make. Instead of ...

This was not merely a fashion statement. The cowrie shells have been long revered in Black and African cultures, symbolizing community, protection, resistance, and survival—values that stand in ...

Instead of the thin well-marinated and well-seasoned chicken breast filet that the brand used to have, is this thick patty of ground chicken. And even though this patty is doused in garlic oil ...

I liked to use the meat from a rotisserie chicken in these stuffed peppers, but any leftover cooked chicken (or leftover Thanksgiving turkey!) would be delicious here. The finished peppers can ...