Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

When I first saw Mary Darling's mid-century modern house in Indianapolis, I was immediately struck by her home's vibrant ...

Cooking can be just as eco-friendly as it is delicious! Think small changes don’t make a difference? We’ll show you just how ...

Architect Harmony Grogan of Pluck Architecture, who focuses on historic preservation work, embarked on a full interior and exterior remodel, taking the “dark and bland” home and maximizing square ...