People often confuse green garlic and garlic scapes as they share some striking similarities. They both feature long, vibrant ...

But this falvourful green garlic is available only in winters. Wash the green garlic thoroughly and chop it, including the green stalks. You can use both the bulbs and the tender parts of the stalks.

Let's break down this simple recipe for a chutney that's as unique as it is delicious. 1 cup fresh green garlic (chopped, including the stalks), 2–3 green chillies, 1/4 cup coriander leaves, 1 tbsp ...

trim the green florets into 3cm (1 1/4 inch) pieces and put aside, then roughly chop all the remaining stalks and place in a food processor. Peel and add the garlic, then blitz until fine.