Sauté cumin, onions, ginger-garlic and tomatoes. Add spices, chopped methi, peas, milk and cream. Simmer, then mix with ...

From savory tandoori chicken empanadas and banh mi to ricotta cake and sticky buns, cocktails and coffee, there's so much to try this year.

Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

If you find fried fish sandwiches to be a little lackluster, that can easily be remedied. Try one of these delicious toppings to add flavor and texture.

Include green capsicum strips and mix them again. Next, add cabbage strips, red chilli sauce, soya sauce, tomato ketchup, sugar, and salt to the pan. Mix all the ingredients properly and cook. Once ...

A Y2K-era phenomenon most famous for his MTV prank show and surreal brand of comedy, Green pioneered ideas that thrive today. A Y2K-era phenomenon most famous for his MTV prank show and surreal ...

I never have that problem with chutney, a style of condiment I believe to be one of the most versatile things you can have in your fridge. Yes, I cook and eat a lot of Indian food. But even if you ...