This aromatic Sindhi dish, transforms humble cauliflower into a fragrant delight with the warmth of green cardamom and black pepper. Perfect as a side dish with phulkas along with dal, fish or meat.

An international team of researchers have identified six species that are close cousins to Elettaria cardamomum, better known as green cardamom. Of the six, four were previously placed in a ...

Cardamom pods are small, green or brown capsules containing tiny ... Mix all the ingredients in a bowl. • Gently massage the ...

Add nutmeg powder, green cardamom powder, and roasted nuts and mix till well combined. Cook for 1-2 minutes. 5. Transfer the kheer in a serving bowl, garnish with blanched pistachios, and saffron ...