"Last year, people were offering their grapes for $1,000 a ton or less just to get them sold, and even then, it was hard to ...

Champagne is a big and sometimes intimidating world, so we’ve answered the important questions when it comes to fizz – with ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

The big drop in the price last year for Lake County Cabernet Sauvignon, normally a key source for filling growth plans for ...

California's wine industry experienced its lightest crop in 20 years, according to Turrentine Brokerage's Grape Crush Report.

In an effort to prepare for a future of changing climate — and to set itself apart from other famous wine regions — Livermore ...

Australian almonds, wine and beef could be among the biggest gainers from hefty US tariffs as country’s turn to cheaper ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

Drought has wiped billions of dollars from South Australia's economy and farmers are "talking to bank managers" as they ...

Idyllic images aside, harvesting grapes can be an arduous, sometimes-monotonous task. But at Jomas Hill Vineyard the recent harvest resembled more a family gathering than work session. “Sometimes ...

Drought, heat and frost have cut yields and pushed SA's wine industry into an early vintage, but a silver lining looms in the ...

Valle de Guadalupe is Mexico's top wine region — here's how to plan the perfect visit. Much of Mexico's magic comes from the ...