The wine industry’s 26-year domestic revenue growth trend stalled out around the pandemic, and it’s seen decreasing revenue ...

Two different agricultural enterprises have come together to tackle Australia's food waste challenge in an unexpected way — ...

A growing concern in the Finger Lakes is the increase of spotted lanternflies that damage vines and reduce grape quality.

A French company that installs moveable photovoltaic panels in vineyards has found they can control yields and produce more ...

Just as a fine wine owes its character to the stresses it endured, so too do we owe our growth to the challenges we overcome.

Last year, extreme cold wiped out 95 per cent of B.C.’s wine grape crop — these vineyards are replanting and preparing for another cold year.

To what degree does vine age influence wine quality? Winemakers and scientists explore the empirical and anecdotal ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

Garrigue is a type of scrubby vegetation exclusive to the Mediterranean region. It's also, curiously, a descriptor of wine ...

The vines include an “exceptional selection of 12 grape varietals planted from 2016 to 2022, including several rare varietals ...

Since 1990 the USDA has offered Multi-Peril Crop Insurance (MPCI) through its Risk Management Agency. Sold through private crop insurance agents, coverage applies to grapes grown for wine, juice and ...

The ancestor of Vitoid grapes, which eventually led to the commercial grape varieties cultivated today, likely originated in ...