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In recent years, ultra-processed foods have become a staple in many households - from snack bars and ready meals, to sugary ...
The journalist wrote: "I'm not saying everyone should make the same choice as me. Furthermore, no food should be off-limits ...
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The Mirror US on MSNI'm a doctor and here are five ultra-processed foods I'll never eat againDr Daisy Lund stopped eating ultra-processed foods in January 2024. She has spent the year reading up on them, especially the ...
One writer has shared the foods she stopped eating after cutting out ultra-processed food for a year and while she says you ...
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Irish Star on MSN'I cut eating ultra-processed food - I'll never buy these 5 foods again'I've been on a journey of discovery about these foods, with guidance from experts such as Professor Tim Spector of Zoe and Dr ...
I stopped eating ultra-processed food altogether and have spent the last year learning more and more about them, paying ...
“We are so excited to offer a brand-new flavor featuring our signature flakes and granola so cereal lovers can add some decadence into their packed lives.” Honey Bunches of Oats Chocolate is ...
Cornflakes might be a staple of breakfast tables today, but their origins are rooted in something far more unexpected. Dr John Harvey Kellogg, the inventor of cornflakes, created them as part of a ...
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