Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Learn more While testing more than 20 grills to find the best charcoal grill and discover the best pellet smoker, we became well-versed in shopping for and cooking different cuts of meat.

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat.

Some cuts have a lot of marbling, or fat, woven throughout the piece of meat. A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different ...