According to Thomspon, the key to achieving the optimal steak sear all comes down to heat -- or rather, high heat. "The main factor [for a good steak sear] is always heat or lack thereof ...

A proper crust on a good steak creates a depth of flavor that can't be beat. But to achieve that crust, you have to follow a basic rule of cooking. Not preheating a pan is just one mistake you ...