Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right texture ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

As I cast about for what to prepare, I remembered the first time that my grandmother served me a savory snack of ... with kombu and mochiko, the glutinous rice flour used to make mochi, as a ...

This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...

At Chinese restaurants, this would be served as the last savoury course ... Pat the meat dry with paper towels. Lay the glutinous rice filling down the centre of the suckling pig/pork belly.

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...

I can vividly recall my Vietnamese grandmother making bánh chưng, or savory rice cakes wrapped ... Add 85 grams of mochiko or glutinous rice flour. Next, cover the bowl with plastic wrap ...

1. Mix wet glutinous rice powder and flour and strain through a sieve. Add sugar and mix well. 2. Add Makgeolli (rice wine) and mix to make dough. If the dough is too hard, adjust the consistency ...