Craving something different for your snack time? Try this amazing recipe using glutinous rice flour! These unique treats are not only delicious but also affordable and easy to make. Whether you’re ...

What is glutinous rice flour? Glutinous rice, also known as sticky rice, is rice grown mainly in Southeast and East Asia.

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

As I cast about for what to prepare, I remembered the first time that my grandmother served me a savory snack of ... with kombu and mochiko, the glutinous rice flour used to make mochi, as a ...

This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...

At Chinese restaurants, this would be served as the last savoury course ... Pat the meat dry with paper towels. Lay the glutinous rice filling down the centre of the suckling pig/pork belly.

Taking cues from the see-saw of savory-sweet in dim ... as sticky rice flour is as easy to shape as Play-Doh. My colleague Genevieve Ko's recipes, especially her sweets, are always dialed in ...

1. Mix wet glutinous rice powder and flour and strain through a sieve. Add sugar and mix well. 2. Add Makgeolli (rice wine) and mix to make dough. If the dough is too hard, adjust the consistency ...