Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

Cookie baking isn’t just mixing and hoping for the best—it’s chemistry in action. Every ingredient plays a role: flour builds ...

With a crisp exterior and light, tender interior, our gluten-free waffles taste just like the traditional ones. Make a batch ...

Rich, tender and deeply chocolaty, these gluten-free brownies taste just as good as brownies made with wheat flour.

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

Next, our bakers reminisce about all the tests they ran in developing the ideal pizza dough from figuring out which flour is best (bread), to considering if it was a good idea to add Parmesan cheese ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.

Not to mention that they make a great gluten-free substitute for bread ... "Rice cakes are like tires on a car — essential for structure, but not enough to fuel you on their own," Murray ...

When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...

“If you’re lactose-intolerant, choose lactose-free whey isolate,” Beeson advises. Vegan protein powders are another option ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...