mRNA research explores new frontiers in celiac disease treatment
Jax Bari, an 11-year-old from Philadelphia, shows me a photo of himself. It's hard to look at; in it, he's sprawled out on ...
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Are Froot Loops Actually Gluten-Free?
Froot Loops are a popular cereal that countless Americans start their morning with, but is this fruity cereal suitable for ...
Phys.org29d
Australian Plantago could replace psyllium husk in gluten-free breads, research suggests
"Psyllium husk, which is extracted from Plantago ovata for use in gluten-free doughs, can be included on ingredient labels as vegetable fiber without the need for an E number, allowing it to be ...
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CMU Dining Services alter allergen information policy
Nina McCambridge/ News EditorFood made by Nourish is sold on GrubHub and at other locations, such as the Exchange (top). On Wednesday and Friday, Feb. 12 and 13, Carnegie Mellon University Dining ...
EU Auditors Highlight Misleading Food Labels Affecting Consumers
EU auditors have raised concerns about food labelling with consumers often facing confusion and misdirection due to misleading claims A spec ...
Science Daily28d
Australian Plantago could replace psyllium husk in gluten-free breads
"Psyllium husk, which is extracted from Plantago ovata for use in gluten-free doughs, can be included on ingredient labels as vegetable fibre without the need for an E number, allowing it to be ...