Adding it to pasta dough is easy. Before adding wet ingredients, evenly mix the powdered xanthan gum into your gluten-free flour. Recipes generally recommend a small quantity of xanthan gum.

There'll be no stopping you once you've made your first gluten-free pizza dough. Pizza is universally ... gluten-free baking powder, xanthan gum and salt into the bowl of a food mixer.

Gluten-free ... dough dry; although slightly more difficult to handle, it gives a crisper, 'shorter' crust for quiches and pies. Sift the rice flour, fine cornmeal, potato flour, xanthan gum ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods a nicely thickened consistency. But what if you’re out of it or can’t use it for health reasons?

Gluten-free products rely on substitutes that can make them resemble the texture, crumb, and flexibility of gluten-containing bread. Xanthan gum thickens food and binds moisture, potentially ...