Add the onions, garlic, chillies and ginger and fry for 2-3 minutes ... or until the lamb is tender. Skim off any excess fat from the surface of the sauce, then add the spinach.

Don’t be scared of the amount of fat in this recipe, it really is necessary for authenticity. You can also use chicken thighs instead of lamb if you wish. Rub the garlic and ginger into the ...

In fact, there seem to be several mechanisms behind ginger’s superfood powers. The paper describes how the spice plays a role in fat burning, carbohydrate digestion and insulin secretion ...

Trim the lamb, discarding excess fat. Cut into 1½ inch (4cm) cubes. Mix cinnamon, paprika, ginger, pepper and saffron with 4 tablespoons water. Toss the lamb in this mixture. If you have time ...

You can use any meat, but use one with a fat ratio of 20%. 45 Lamb Burger Instructions: Combine the lamb with celery, onions, herbs, yogurt, salt, black pepper, garlic, ginger, cinnamon and cardamom.

Add lamb mince and fry, stirring to break up any clumps, for 8-10min, until brown and crisp. Using a slotted spoon, transfer ...

5. Add the marinated lamb, increase heat to medium high, stir and roast for a minute.Reduce heat to medium, and continue to stir and roast until fat appears on the sides. 6. Add one cup of water, ...