It's made from a mixture of rye flour, bread flour ... author of the cookbook Classic German Cooking, "very easy to prepare." It's a savory egg and milk custard cut into small shapes and served ...

Pour the melted butter in a 9 x 13 inch baking pan. In a blender, combine the eggs, milk, flour, salt, and vanilla. Blend until well combined, scraping the sides as needed. Pour the mixture into ...

Studded with dried fruit and filled with marzipan, stollen is a German ... Measure the flour, yeast, butter and nutmeg into a mixing bowl. Beat one of the eggs in a jug, add the milk and stir ...